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100% refund if cancelled 1 day before departure

The tour lasts approximately 4 hours, allowing time to enjoy tastings and explore each bakery.

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Yes, this tour is family-friendly and perfect for dessert lovers of all ages.

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Please inform the tour organiser in advance of any dietary restrictions. While some options may be available, Italian pastries typically contain gluten and dairy.

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Casual attire and comfortable walking shoes are recommended, as the tour involves walking between stops.

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Yes, the tour runs rain or shine, with indoor seating available at most stops.

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Milan has always been characterized by a great passion for patisserie. The city of panettone has opened the doors to many pastry chefs, who have brought their art under the Madonnina statue since the nineteenth century. Luxurious historical boutiques and modern, brightly colored patisseries compete over who comes top. Only in this discovery tour of Milanese pastry and bakery, you can try these two, apparently distant, realities which are bonded by the love for high-quality desserts. Here's a list of your possible tastings: Cannoncini: a typical dessert of northern Italy and especially of the area between Milan and Novara. In the Milanese Sunday tray, it is the dessert that will never miss. A fragrant, puff pastry, filled with custard or zabaionePanettone: the symbol of Milanese bakery tradition. Known throughout Italy and the world, the classic Milanese panettone has raisins and candied fruit. In this tour, you will try the panettone of a historic family bakery, which produces a high-quality artisan panettone since 1967Marron glacé: a very ancient dessert, simple, but with a great taste. The marron glacé is a carefully selected chestnut that is immersed for several days initially in water, then in sugar syrup and, finally, glazed, to acquire an inimitable flavourPasticceria pastries: well known and appreciated throughout Italy. It is the custom to bring them to the family Sunday lunch. Of various shapes, sizes and colours, pastry chefs have invented all types and it is precisely from mignon pastry that you can understand the talent and the art spirit of a great chefPralines: are you chocolate lovers? then, you cannot miss the prized Milan pralines: handmade chocolate sweets filled with fruit or other chocolate. Simply irresistible! Meeting Point:In front of Radio Montecarlo. Largo Guido Donegani, 20121 Milan MI, Italy

Duration

Start & End Location

Pick-Up & Drop-Off

Meals

Musement

<ul>
	<li>Get up to 10% cash back per person when you book with us</li>
	<li>Sample a variety of Milanese and Italian pastries, including classic cannoli, panettone, and more</li>
	<li>Visit historic bakeries and patisseries, each known for its unique specialties</li>
	<li>Learn about Italian dessert culture, pastry-making techniques, and Milan&rsquo;s culinary traditions</li>
	<li>Explore Milan&rsquo;s elegant neighbourhoods with an expert guide who shares insider tips and local insights</li>
	<li>Guided patisserie tour with stops at top bakeries and pastry shops</li>
	<li>Tastings of various Italian pastries and sweets</li>
	<li>Commentary from a knowledgeable local guide on Milan&rsquo;s dessert culture and history</li>
</ul>

Food tastings may vary according to the availability of raw ingredients, season and the chef’s choicesThis tour operates with a minimum of 2 people per booking while the maximum number of participants per tour is 12Please advise any specific dietary requirements at the moment of purchaseVouchers on smartphones or tablets are accepted. Printed vouchers are also accepted.

Milan Patisserie Guided Food Tour

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Retrace the history of Milanese renowned patisserie visiting historical boutiques, modern shops and tasting some delicious treats!

Milan Patisserie Guided Food Tour | Go Study

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